| Shop Name | Yakiniku* Kiwamiya Nishijin Station (Nishijinekimae-ten) |
|---|---|
| Address | 4-9-18-8 Nishijin, Sawara-ku, Fukuoka |
| Closed | No fixed holidays |
| Seating Capacity | 70 seats |
| Business Hours | Lunch 11:30 – 15:00 Take out 11:30 – 15:00 Dinner Monday to Friday 18:00 – 23:30 |
Popular with families, office workers and students, enjoy authentic charcoal-grilled yakiniku at traditional Japanese “horigotatsu” (sunken tables) in a relaxing atmosphere.
| Shop Name | Yakiniku* Kiwamiya Fujisaki (Fujisaki-ten) |
|---|---|
| Address | 1-3-12, Takatori, Sawara-ku, Fukuoka |
| Closed | No fixed holidays |
| Seating Capacity | Counter 12 seats, Table 42 seats |
| Business Hours | Lunch [Open only on Saturdays, Sundays and public holidays] 11:30 – 15:00 Take out [Week days] 16:00 – 23:00 [Saturdays, Sundays and public holidays] 11:30 – 23:00 Monday to Friday 18:00 – 24:00 Saturday, Sunday and Holidays 17:00-24:00 |
This central location is best suited for after work gathering or date for couples. Kiwamiya Daimyo is a large shop, which uses a smokeless roaster; also a perfect location for large gatherings.
| Shop Name | Yakiniku* Kiwamiya Daimyo (Daimyo-ten) |
|---|---|
| Address | Donpa Bldg 2F, 1-11-4, Daimyo, Chuo-ku, Fukuoka |
| Closed | No fixed holidays |
| Seating Capacity | Counter 14 seats, Japanese style low table 40 seats (54 seats) |
| Business Hours | Take out 15:00 – 23:00 Dinner Monday to Friday 18:00 – 24:00 |
At the top of the menu is our famous agodashi-jouyu (Fish broth and soysauce) black motsu-nabe. Other popular items in the lineup include the kyo-miso (Soybean paste from Kyoto) blend white motsu-nabe, and the sweet and spicy red motsu-nabe. This is a lively shop popular with families, office workers and couples.
| Shop Name | Motsunabe** Kiwamiya Nishijin (Nishijin-ten) |
|---|---|
| Address | Toris Bldg 3F, 4-9-3, Nishijin, Sawara-ku, Fukuoka |
| Closed | No fixed holidays |
| Seating Capacity | Horigotatsu (sunken table) 21 seats, Table 34 seats (55 seats) |
| Business Hours | Take out [Week days] 16:00 – 23:00 [Saturdays, Sundays and public holidays] 15:00 – 23:00 Dinner Monday to Friday 18:00 – 24:00 |
Popular with office workers, couples and groups
Offering their famous aged beef-tongue skewers and a discerning sumibiyaki (char-grilled) menu.
| Shop Name | Marutanya (specializing in beef tongue) |
|---|---|
| Address | 1-6-22, Akasaka, Chuo-ku, Fukuoka |
| Closed | No fixed holidays |
| Seating Capacity | Counter 14 seats, Table 40 seats (54 seats) |
| Business Hours | Take out 16:00 – 23:00 Dinner 16:00 – 24:00 (L.O. 23:00) |
Kiwamiya’s Hamburg steak is served rare in our own special way, seared on the outside only. You can finish cooking the steak to your own taste on the cooking stones at your table.
Because it is prepared in bite-sized pieces, the umami of the meat is preserved and you can enjoy the natural luxurious taste of the beef.
Take-out menu also available, if you call ahead
| Shop Name | Kiwamiya Fukuoka PARCO (Hamburg steak) |
|---|---|
| Address | Fukuoka PARCO B1F, 2-11-1, Tenjin, Chuo-ku, Fukuoka |
| Closed | Follows PARCO holiday schedule |
| Seating Capacity | 26 seats |
| Business Hours | 11:00 – 22:00 (L.O. 21:30) |
Kiwamiya Hakata is located on the first floor in Hakata Bus Terminal, facing the street.
Kiwamiya’s Hamburg steak is served rare in our own special way, seared on the outside only. You can finish cooking the steak to your own taste on the cooking stones at your table.
Sumibiyaki (charcoal grilling) gives the meat a flavor that is different from Teppanyaki (steel plate grilling).
Take-out menu also available, if you call ahead
| Shop Name | Kiwamiya Hakata (Hamburg steak) |
|---|---|
| Address | 2-1, Chuogai, Hakata-ku, Fukuoka |
| Closed | No fixed holidays |
| Seating Capacity | 20 seats |
| Business Hours | 11:00 – 22:00 (L.O. 21:30) |
With customers lining up around the block for our Fukuoka PARCO and Hakata, Kiwamiya decided to open a new shop in Namba, Komejirushi at Namba City, Osaka. A 100% beef Hamburg steak made our own blend of cuts to bring out the best, natural taste of the meat.
Kiwamiya’s Hamburg steak is served rare in our own special way, seared on the outside only. You can finish cooking the steak to your own taste on the cooking stones at your table.
Sumibiyaki (charcoal grilling) gives the meat a flavor that is different from Teppanyaki (steel plate grilling).
Take-out menu also available, if you call ahead
| Shop Name | Kiwamiya Namba (Hamburg steak) |
|---|---|
| Address | Namba Komejirushi 8, 2-10-25, Nanbanaka, Naniwa-ku, Osaka |
| Closed | No fixed holidays |
| Seating Capacity | 19 seats |
| Business Hours | 11:30 – 15:00 (L.O.14:30) 17:00 – 22:00 (L.O.21:30) |
The Shibuya PARCO is Kiwamiya’s first teppan style restaurant. The steak is served in bite-sized servings cooked right before your eyes just the way you like it with your choice of sauce. Always served hot, you will be able to really taste the meat’s umami.
There menu also includes luxurious Kobe-beef steaks and Hamburg steaks.
| Shop Name | Kiwamiya Shibuya PARCO (Hamburg steak) |
|---|---|
| Address | B1F, 15-1, Udagawacho, Shibuya-ku, Tokyo |
| Closed | Follows PARCO holiday schedule |
| Seating Capacity | 24 seats |
| Business Hours | 11:30 – 22:00 |
